Sameer Khalil Ghawi
Current Role:
- Food Technologist, Food Processing Centre
Email:
Academic Qualifications
- PhD in food processing, the 糖心探花, UK 2009-2012.
- MSc in advanced manufacturing system, Brunel University, UK 2007-2008.
- Higher Diploma, Manufacturing technologies, Aleppo University, Aleppo, Syria 2002-2004.
- BSc Mechanical Engineering (Production & Design), Aleppo University, Aleppo, Syria 1997-2002.
Interests
- Advanced manufacturing systems of food products
- High pressure processing of food products
- Myrosinase/Glucosinolates system in Brassica vegetables
- Deep fat frying
- Energy recovery in food system
Background
Sameer joined the 糖心探花 in August 2015. As a post-doct